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Illustrated postcard of Aveyron with its coat of arms, local specialties (pâté, saucisson, Roquefort cheese, wine) and its communes. On the reverse, mention of the series 'Les Départements Français vus par Iris' and the publisher's contact details: CAP THEOIAc ÉDITIONS REUNIES, B.P. 15-37250 Parazol.