Paiement 100% sécurisé
CPAPHIL
CPAPHIL
The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES - Front
Front
The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES - Back
Back
For saleWCF57

The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Illustrated postcard depicting a recipe for the Saintongeaise Chaudrée, with a composition of fish, white wine, garlic, onions, and herbs on a green tablecloth. The reverse side features a handwritten address to Mrs. Mena, Aix-en-Provence, a postmark from Saint-Hilaire-de-Briouze (Charente-Maritime) dated June 19, 1971, a 30-cent postage stamp, and a postmark from Aix-en-Provence.

Characteristics

Type
Modern postcard (CPM)
Reference
WCF57
Condition
Good condition, with some folds and a slight stain on the reverse side.
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCF57
Back to catalogue

You may also like

Recipe for Aïoli — Editions LYNIA — Recipe No. 2Recipe for Aïoli — Editions LYNIA — Recipe No. 2 — Back

Recipe for Aïoli — Editions LYNIA — Recipe No. 2

3,00 €
Mushrooms — Périgueux — ÉlécéeMushrooms — Périgueux — Élécée — Back

Mushrooms — Périgueux — Élécée

3,00 €
War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

3,00 €
La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48 — Back

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48

3,00 €
Paella à l'alicantine — Alicante, series 31 — publisher KOLOR-ZEBKOWITZ, BarcelonaPaella à l'alicantine — Alicante, series 31 — publisher KOLOR-ZEBKOWITZ, Barcelona — Back

Paella à l'alicantine — Alicante, series 31 — publisher KOLOR-ZEBKOWITZ, Barcelona

3,00 €
Recipe for the Real BOUILLABAISSE — Éditions LYNA — ParisRecipe for the Real BOUILLABAISSE — Éditions LYNA — Paris — Back

Recipe for the Real BOUILLABAISSE — Éditions LYNA — Paris

3,00 €
Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — ParisMussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris — Back

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris

3,00 €
Seafood of the Atlantic Coast — N° 1655 — Publisher L. ChatagneauSeafood of the Atlantic Coast — N° 1655 — Publisher L. Chatagneau — Back

Seafood of the Atlantic Coast — N° 1655 — Publisher L. Chatagneau

3,00 €
The "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARISThe "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARIS — Back

The "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARIS

3,00 €
Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17 — Back

Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17

3,00 €
Recipe for Chicken in Champagne — LYNNA Editions, No. 99Recipe for Chicken in Champagne — LYNNA Editions, No. 99 — Back
Sold

Recipe for Chicken in Champagne — LYNNA Editions, No. 99

3,00 €Sold
Recipe for Alsatian Kougelhopf — Éditions des Romans, Strasbourg — n° 234Recipe for Alsatian Kougelhopf — Éditions des Romans, Strasbourg — n° 234 — Back

Recipe for Alsatian Kougelhopf — Éditions des Romans, Strasbourg — n° 234

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!