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The Mirabelle Tart — Recipe N°64 — Editions LYNIA - Front
Front
The Mirabelle Tart — Recipe N°64 — Editions LYNIA - Back
Back
For saleWCF63

The Mirabelle Tart — Recipe N°64 — Editions LYNIA

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3,00 €

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Description

Postcard illustrating a mirabelle tart with a fruit filling and slivered almonds, accompanied by a printed recipe in French. The back details the preparation of the dough and the cream, attributed to Emilie Bernard, and mentions the publisher Editions LYNIA, Paris. Printed in France by the Centre d'Études du Sucre.

Characteristics

Type
Modern postcard (CPM)
Reference
WCF63
Condition
Good condition, slightly creased at the bottom right, corners slightly worn.
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCF63
Back to catalogue

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