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Postcard illustrating four Breton dishes: oysters with Alsace wine, decorated lobster, crab, and scallops. Reverse: printed text 'GASTRONOMIE BRETONNE 1137 - Presentations of oysters, lobsters, crabs, and scallops', green 30 centimes stamp, postmark 'Clermont-Ferrand 16 8 1974', and handwritten message addressed to V. Devooghel and his daughter Renée in Fontatain.