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Postcard illustrating a fondue in front of a fireplace, with cheeses, bread, spices, and bottles of wine. The reverse provides a detailed recipe for a fondue in the Alps, with instructions in French, and mentions the cheeses Comté, Emmenthal, and Beaufort. The publisher is 'Éditions Jansol (Savoie)' and the card is postmarked and dated 14 March 1966 in Chamonix.
