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Postcard illustrating a Swiss fondue with a cauldron, cheese, white wine glasses, and a bottle of 'Blanc de Savoie' wine from the house 'Apresmort'. The reverse side provides the recipe: rub a pan, add butter, cheese, white wine, and nutmeg. The publisher is Lumicap, Paris, and the postcard was sent to Mesdames Boiard in Paris 3e in 1965.