Paiement 100% sécurisé
CPAPHIL
CPAPHIL
La Fondue Savoyarde — Recipe N°115 — Cliché Appolot - Grasse - Front
Front
La Fondue Savoyarde — Recipe N°115 — Cliché Appolot - Grasse - Back
Back
For saleSWS91

La Fondue Savoyarde — Recipe N°115 — Cliché Appolot - Grasse

Unclassified
2,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating a Savoyard fondue with a large piece of cheese, a cauldron, bread, white wine, and a glass of kirsch, in front of a snowy mountain landscape. Reverse: poem by Emilie Bernard on the Savoyard fondue, publisher Éditions DINA - PARIS, printed in France, with the note 'Reproduction interdite'.

Characteristics

Type
Modern postcard (CPM)
Reference
SWS91
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
SWS91
Back to catalogue

You may also like

Fishing and maritime — details of equipment and fish — Creaciones Especializadas de Artes Gráficas, S.A.Fishing and maritime — details of equipment and fish — Creaciones Especializadas de Artes Gráficas, S.A. — Back
Sold

Fishing and maritime — details of equipment and fish — Creaciones Especializadas de Artes Gráficas, S.A.

2,00 €Sold
Oranges — Valencia — Publisher A. Subirats Casanovas, No. 1257Oranges — Valencia — Publisher A. Subirats Casanovas, No. 1257 — Back

Oranges — Valencia — Publisher A. Subirats Casanovas, No. 1257

2,00 €
Valencian paella — Valence, series 19 no. 73 — Postales DuranValencian paella — Valence, series 19 no. 73 — Postales Duran — Back
Sold

Valencian paella — Valence, series 19 no. 73 — Postales Duran

2,00 €Sold
Les Rouget en Papillotes — Recipe N° 98 — Editions LYNNA - PARISLes Rouget en Papillotes — Recipe N° 98 — Editions LYNNA - PARIS — Back

Les Rouget en Papillotes — Recipe N° 98 — Editions LYNNA - PARIS

2,00 €
Basque Table — Gastronomic Specialties — Él. L. Chatagneau, 92, cours Victor-Hugo, BordeauxBasque Table — Gastronomic Specialties — Él. L. Chatagneau, 92, cours Victor-Hugo, Bordeaux — Back

Basque Table — Gastronomic Specialties — Él. L. Chatagneau, 92, cours Victor-Hugo, Bordeaux

2,00 €
Recipe for Kougelhopf — Caveau Winstub — CimcromeRecipe for Kougelhopf — Caveau Winstub — Cimcrome — Back

Recipe for Kougelhopf — Caveau Winstub — Cimcrome

2,00 €
Blueberry Pie — Recipe and Preparation Details — LYNAPOL Editions, No. 86Blueberry Pie — Recipe and Preparation Details — LYNAPOL Editions, No. 86 — Back

Blueberry Pie — Recipe and Preparation Details — LYNAPOL Editions, No. 86

2,00 €
La Fondue Bourguignonne — recipe — Éditions LYNNA - ParisLa Fondue Bourguignonne — recipe — Éditions LYNNA - Paris — Back

La Fondue Bourguignonne — recipe — Éditions LYNNA - Paris

2,00 €
Chicken Pate — Recipe — Editions LYNAPARPHIL, No. 189Chicken Pate — Recipe — Editions LYNAPARPHIL, No. 189 — Back
Sold

Chicken Pate — Recipe — Editions LYNAPARPHIL, No. 189

2,00 €Sold
Recette de la Soupe de Poissons — table dressée avec poissons, homard, tomates et vin blanc — Éditions LYNÉA, N° 20Recette de la Soupe de Poissons — table dressée avec poissons, homard, tomates et vin blanc — Éditions LYNÉA, N° 20 — Back

Recette de la Soupe de Poissons — table dressée avec poissons, homard, tomates et vin blanc — Éditions LYNÉA, N° 20

2,00 €
Le Gratin Dauphinois — recipe — Edition LYNX PARIS, n°26Le Gratin Dauphinois — recipe — Edition LYNX PARIS, n°26 — Back

Le Gratin Dauphinois — recipe — Edition LYNX PARIS, n°26

2,00 €
Florentine Biscuits — recipe — Société Massimi - LyonFlorentine Biscuits — recipe — Société Massimi - Lyon — Back

Florentine Biscuits — recipe — Société Massimi - Lyon

2,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!