Paiement 100% sécurisé

Cheese Soufflé — Recipe no. 49 — Éditions Léna - Interdite - Front — Front

Cheese Soufflé — Recipe no. 49 — Éditions Léna - Interdite - Back — Back

For saleWBL65

Cheese Soufflé — Recipe no. 49 — Éditions Léna - Interdite

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating a cheese soufflé recipe with ingredients arranged around a central dish. The reverse contains the handwritten recipe, an address to Casablanca, and a French postage stamp from 1950. The publisher is mentioned at the bottom right: 'Éditions Léna - Interdite'.

Characteristics

Type: Modern postcard (CPM)
Reference: WBL65
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WBL65

Back to catalogue

You may also like

Cocktail with Seafood — Recipe No. 131 — Éditions LYNNA - PARIS

Cocktail with Seafood — Recipe No. 131 — Éditions LYNNA - PARIS — Back

Cocktail with Seafood — Recipe No. 131 — Éditions LYNNA - PARIS

The Martinique Cake — Antillean Cuisine — Éditions Félix Rose-Poette

The Martinique Cake — Antillean Cuisine — Éditions Félix Rose-Poette — Back

The Martinique Cake — Antillean Cuisine — Éditions Félix Rose-Poette

The Gostiers of Lyon — Beaujolais Marionettes — IRIS Editions

The Gostiers of Lyon — Beaujolais Marionettes — IRIS Editions — Back

The Gostiers of Lyon — Beaujolais Marionettes — IRIS Editions

Cognac Courvoisier — Christmas scene with candles and fir tree — Photo František Prajer

Cognac Courvoisier — Christmas scene with candles and fir tree — Photo František Prajer — Back

Cognac Courvoisier — Christmas scene with candles and fir tree — Photo František Prajer

The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43

The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43 — Back

The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43

Fish Soup — Recipe N°31 — Publishers LYNA - PARIS

Fish Soup — Recipe N°31 — Publishers LYNA - PARIS — Back

Fish Soup — Recipe N°31 — Publishers LYNA - PARIS

Pistou Soup — kitchen scene with lake view — publisher ITALICOLOR

Pistou Soup — kitchen scene with lake view — publisher ITALICOLOR — Back

Pistou Soup — kitchen scene with lake view — publisher ITALICOLOR

Landes Table — Gastronomic Specialties — Élécécolor

Landes Table — Gastronomic Specialties — Élécécolor — Back

Landes Table — Gastronomic Specialties — Élécécolor

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon — Back

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon

La Sangria — Spanish Recipe — Éditions L'YNA - PARIS

La Sangria — Spanish Recipe — Éditions L'YNA - PARIS — Back

La Sangria — Spanish Recipe — Éditions L'YNA - PARIS

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin — Back

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Landais Millas — Landais specialty — Publisher: Élécolor, Bordeaux

Landais Millas — Landais specialty — Publisher: Élécolor, Bordeaux — Back

Landais Millas — Landais specialty — Publisher: Élécolor, Bordeaux

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!