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Postcard illustrating a selection of French cheeses such as Saint-Marcellin, Tomme au vin blanc, Reblochon, Beaufort and Tomme, presented on a straw background with a milk pail. Reverse: handwritten text listing recipes and anecdotes, 2.10 F postage stamp, postmark from Fréjus dated 29-3-85, and publisher's address in Paris.