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Antillean Cuisine — Conch Stew — IRIS - Front
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Antillean Cuisine — Conch Stew — IRIS - Back
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Antillean Cuisine — Conch Stew — IRIS

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Description

Composition of typical Antillean products: shellfish, peppers, spices, and tropical flowers. Reverse: recipe in French and English for a 'Daube de Lambis' (Conch Stew), with handwritten address to Baly (France) and a French postage stamp from 1980. Publisher IRIS, printed in France.

Characteristics

Type
Modern postcard (CPM)
Reference
DLXJ09
Condition
Good condition, light creases, slightly worn corners.
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
DLXJ09
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