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Illustrated postcard showing a Savoyard fondue with bottles of wine, cheese, bread, and a cauldron. The reverse contains a handwritten letter addressed to Monsieur Bernard Reynaud in Le Haut-Forest, dated February 29, 1975, with a 30-centime stamp and a postmark from Aix-les-Bains. The card bears the inscription 'Printed in France' and recipe number 05.