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Vintage postcard menu of the Grand Hôtel de la Minerve in Rome, dated 20 April 1903, listing dishes such as 'Soupe Magnenta', 'Poulet à la Valdostane', and 'Salade de Fruits à la Napolitaine'. The reverse side features signatures of personalities such as P. de Chejelle, Michel de Doullas, and Gabriel Ollineau, as well as handwritten notes on destinations and addresses.