Paiement 100% sécurisé
CPAPHIL
CPAPHIL
Bouillabaisse — recipe for 8 people — Publistar Marseille - Front
Front
Bouillabaisse — recipe for 8 people — Publistar Marseille - Back
Back
For saleWBB87

Bouillabaisse — recipe for 8 people — Publistar Marseille

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating a composition of fish, shellfish, vegetables, and spices for the preparation of bouillabaisse. The back provides the detailed recipe with ingredients and cooking steps, published by Publistar Marseille. Bottom right, mention 'Natural colours'.

Characteristics

Type
Modern postcard (CPM)
Reference
WBB87
Condition
Good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WBB87
Back to catalogue

You may also like

Fish Soup — Recipe — Inter Actualités, n°6Fish Soup — Recipe — Inter Actualités, n°6 — Back
Sold

Fish Soup — Recipe — Inter Actualités, n°6

3,00 €Sold
Alsatian dish — sauerkraut recipe — Éditions Hachette (Bas-Rhin)Alsatian dish — sauerkraut recipe — Éditions Hachette (Bas-Rhin) — Back

Alsatian dish — sauerkraut recipe — Éditions Hachette (Bas-Rhin)

3,00 €
Spaghetti — Recipe — Publistar Marseille, n°1Spaghetti — Recipe — Publistar Marseille, n°1 — Back

Spaghetti — Recipe — Publistar Marseille, n°1

3,00 €
Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1 — Back

Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1

3,00 €
Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33 — Back

Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33

3,00 €
Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627 — Back

Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627

3,00 €
Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41 — Back

Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41

3,00 €
Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466 — Back

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

3,00 €
Trout in Cream Sauce — Recipe — Éditions LYNÁ - PARISTrout in Cream Sauce — Recipe — Éditions LYNÁ - PARIS — Back

Trout in Cream Sauce — Recipe — Éditions LYNÁ - PARIS

3,00 €
Brie Cheeses — Our Brie Cheeses — publisher IRISBrie Cheeses — Our Brie Cheeses — publisher IRIS — Back
Sold

Brie Cheeses — Our Brie Cheeses — publisher IRIS

3,00 €Sold
La Soupe au Pistou — Recipe N.22 — Éditions LYNÁ - PARISLa Soupe au Pistou — Recipe N.22 — Éditions LYNÁ - PARIS — Back

La Soupe au Pistou — Recipe N.22 — Éditions LYNÁ - PARIS

3,00 €
La Table Charentais — Gastronomic Specialties — Publisher Château Victor-Hugo, BordeauxLa Table Charentais — Gastronomic Specialties — Publisher Château Victor-Hugo, Bordeaux — Back

La Table Charentais — Gastronomic Specialties — Publisher Château Victor-Hugo, Bordeaux

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!