Paiement 100% sécurisé
CPAPHIL
CPAPHIL
The Potée — Grandma's Recipe — Luxury Edition, Photo Editions BOS - Front
Front
The Potée — Grandma's Recipe — Luxury Edition, Photo Editions BOS - Back
Back
For saleWCF85

The Potée — Grandma's Recipe — Luxury Edition, Photo Editions BOS

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Illustrated postcard depicting a potée meal with pork, vegetables, and bread, accompanied by a detailed recipe on the reverse. The reverse indicates the publisher 'Photo Editions BOS', the address in St-Céré, and mentions a reproduction in CEE. The composition features a rustic table with a terracotta soup bowl, a wine bottle, and vegetables.

Characteristics

Type
Modern postcard (CPM)
Reference
WCF85
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCF85
Back to catalogue

You may also like

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2 — Back

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2

3,00 €
Recipe for Fish Soup — Editions d'Art Montiuet, n° 609Recipe for Fish Soup — Editions d'Art Montiuet, n° 609 — Back
Sold

Recipe for Fish Soup — Editions d'Art Montiuet, n° 609

3,00 €Sold
Cheese Soufflé — Recipe no. 49 — Éditions Léna - InterditeCheese Soufflé — Recipe no. 49 — Éditions Léna - Interdite — Back

Cheese Soufflé — Recipe no. 49 — Éditions Léna - Interdite

3,00 €
Mussels on Skewers — Recipe — Éditions LYNIA PARISMussels on Skewers — Recipe — Éditions LYNIA PARIS — Back

Mussels on Skewers — Recipe — Éditions LYNIA PARIS

3,00 €
The pistou soup — Provençal recipe — TalcolopThe pistou soup — Provençal recipe — Talcolop — Back

The pistou soup — Provençal recipe — Talcolop

3,00 €
Les Rouget en Papillotes — Recipe No. 98 — Éditions ParisLes Rouget en Papillotes — Recipe No. 98 — Éditions Paris — Back

Les Rouget en Papillotes — Recipe No. 98 — Éditions Paris

3,00 €
Recipe for Chicken in Champagne — LYNNA Editions, No. 99Recipe for Chicken in Champagne — LYNNA Editions, No. 99 — Back
Sold

Recipe for Chicken in Champagne — LYNNA Editions, No. 99

3,00 €Sold
Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38 — Back

Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38

3,00 €
La Garbure Landaise — Regional Recipe — Élécoeur, No. 1675La Garbure Landaise — Regional Recipe — Élécoeur, No. 1675 — Back

La Garbure Landaise — Regional Recipe — Élécoeur, No. 1675

3,00 €
Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARISSavoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS — Back

Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS

3,00 €
Ttoro Basque — Fish Recipe — Publisher Elcée, N° 1670Ttoro Basque — Fish Recipe — Publisher Elcée, N° 1670 — Back

Ttoro Basque — Fish Recipe — Publisher Elcée, N° 1670

3,00 €
Burgundy Fondue — Recipe N° 33 — Editions LynaBurgundy Fondue — Recipe N° 33 — Editions Lyna — Back

Burgundy Fondue — Recipe N° 33 — Editions Lyna

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!