Paiement 100% sécurisé

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona - Front — Front

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona - Back — Back

For saleWCF13

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Valencian paella presented in a large paella dish, garnished with shells, chicken pieces, green beans, and lemon slices, placed on a background of pine branches. Back: postcard printed by Durà Velasco in Barcelona, sent from Valencia to Bilbao, with a 5 ptas stamp and postmark. Handwritten message in French and Spanish, addressed to Robert Yorulth in France.

Characteristics

Type: Modern postcard (CPM)
Reference: WCF13
Condition: Good condition, some light folds, corners slightly worn
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCF13

Back to catalogue

You may also like

Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38

Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38 — Back

Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge — Back

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge

The Guardian Bull — Recipe — Éditions LYNNA

The Guardian Bull — Recipe — Éditions LYNNA — Back

The Guardian Bull — Recipe — Éditions LYNNA

Seafood Medley — Publistar Marseille, n°8

Seafood Medley — Publistar Marseille, n°8 — Back

Sold

Seafood Medley — Publistar Marseille, n°8

The Savoy Cake — recipe — the real recipe

The Savoy Cake — recipe — the real recipe — Back

The Savoy Cake — recipe — the real recipe

Paella for him — paella for her — drawing by John Lodi, publisher Postales Internacional Color

Paella for him — paella for her — drawing by John Lodi, publisher Postales Internacional Color — Back

Paella for him — paella for her — drawing by John Lodi, publisher Postales Internacional Color

Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS

Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS — Back

Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin — Back

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17 — Back

Sold

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17

Grilled Sardines — Éditions Lyna, Recipe N° 108

Grilled Sardines — Éditions Lyna, Recipe N° 108 — Back

Grilled Sardines — Éditions Lyna, Recipe N° 108

Blueberry Pie — Recipe — Éditions LYNA, No. 89

Blueberry Pie — Recipe — Éditions LYNA, No. 89 — Back

Blueberry Pie — Recipe — Éditions LYNA, No. 89

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes — Back

Sold

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!