Paiement 100% sécurisé
CPAPHIL
CPAPHIL
Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38 - Front
Front
Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38 - Back
Back
For saleWCZ99

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Illustrated postcard showing a recipe for meunière trout with grilled trout, lemons, a salad, and a bottle of wine on a background of colored tiles. Reverse: recipe text in verse, publisher Editions LYNNA, Paris, and mention 'Printed in France'.

Characteristics

Type
Modern postcard (CPM)
Reference
WCZ99
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCZ99
Back to catalogue

You may also like

War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

3,00 €
Recipe for the Real BOUILLABAISSE — Éditions LYNA — ParisRecipe for the Real BOUILLABAISSE — Éditions LYNA — Paris — Back

Recipe for the Real BOUILLABAISSE — Éditions LYNA — Paris

3,00 €
Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARISChicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS — Back

Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS

3,00 €
Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARISSavoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS — Back

Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS

3,00 €
Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134 — Back

Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134

3,00 €
Mojhettes Piates Charentais — Regional Recipe — Élèce, N° 1681Mojhettes Piates Charentais — Regional Recipe — Élèce, N° 1681 — Back

Mojhettes Piates Charentais — Regional Recipe — Élèce, N° 1681

3,00 €
Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visibleProvençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible — Back

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible

3,00 €
The Martinique Cake — Antillean Cuisine — Éditions Félix Rose-PoetteThe Martinique Cake — Antillean Cuisine — Éditions Félix Rose-Poette — Back

The Martinique Cake — Antillean Cuisine — Éditions Félix Rose-Poette

3,00 €
Shrimp Fritters — Recipe No. 77 — ItalcouleurShrimp Fritters — Recipe No. 77 — Italcouleur — Back

Shrimp Fritters — Recipe No. 77 — Italcouleur

3,00 €
La Fondue — Recipe and Details — Éditions du Tourisme de ChambéryLa Fondue — Recipe and Details — Éditions du Tourisme de Chambéry — Back

La Fondue — Recipe and Details — Éditions du Tourisme de Chambéry

3,00 €
Biscuits and Pastries — recipe for "Régency" matches — Massimi Society - LyonBiscuits and Pastries — recipe for "Régency" matches — Massimi Society - Lyon — Back
Sold

Biscuits and Pastries — recipe for "Régency" matches — Massimi Society - Lyon

3,00 €Sold
Hare Stew — Recipe No. 83 — Éditions LYNÁ — ParisHare Stew — Recipe No. 83 — Éditions LYNÁ — Paris — Back

Hare Stew — Recipe No. 83 — Éditions LYNÁ — Paris

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!