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Postcard illustrating a bouillabaisse recipe with fisherman figurines, seafood, and ingredients such as lemons, garlic cloves, and tomatoes. The reverse features the recipe poem, signed by Emilie Bernard, and indicates the publisher 'Éditions LYNX' in Paris, as well as the photograph by Appolot in Grasse. The stamp and cancellation are visible at the top right of the reverse.
