Paiement 100% sécurisé

Les Escargots de Bourgogne — Recipe of Burgundy — Éditions LYNÁ - Paris, No. 24 - Front — Front

Les Escargots de Bourgogne — Recipe of Burgundy — Éditions LYNÁ - Paris, No. 24 - Back — Back

For saleWBV75

Les Escargots de Bourgogne — Recipe of Burgundy — Éditions LYNÁ - Paris, No. 24

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Typical culinary composition of Burgundy with snails, wine, cheese, garlic, and parsley, illustrated by two female figures. Reverse: printed recipe, 50F stamp, postmark of Beaune dated 17-9-1974, handwritten address to Marseille, signature of Emilie Bernard.

Characteristics

Type: Modern postcard (CPM)
Reference: WBV75
Condition: Good condition, light folds, corners slightly worn
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WBV75

Back to catalogue

You may also like

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48 — Back

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA — Back

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA

Recipe for Bourride — Editions L'ITALCOLOR, Recipe No. 40

Recipe for Bourride — Editions L'ITALCOLOR, Recipe No. 40 — Back

Recipe for Bourride — Editions L'ITALCOLOR, Recipe No. 40

La Fondue — Recipe and preparation details — Éditions Couleurs Naturelles

La Fondue — Recipe and preparation details — Éditions Couleurs Naturelles — Back

La Fondue — Recipe and preparation details — Éditions Couleurs Naturelles

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris — Back

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris

Recette de La Soupe de Poissons — table dressée avec poissons, homard et soupe — Éditions LYNNA

Recette de La Soupe de Poissons — table dressée avec poissons, homard et soupe — Éditions LYNNA — Back

Sold

Recette de La Soupe de Poissons — table dressée avec poissons, homard et soupe — Éditions LYNNA

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12 — Back

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12

Pistou Soup — Recipe — Éditions LYNNA - PARIS, RECIPE N° 22

Pistou Soup — Recipe — Éditions LYNNA - PARIS, RECIPE N° 22 — Back

Pistou Soup — Recipe — Éditions LYNNA - PARIS, RECIPE N° 22

Valencian Paella — recipe — Édition Dino, n° 1003

Valencian Paella — recipe — Édition Dino, n° 1003 — Back

Valencian Paella — recipe — Édition Dino, n° 1003

The Fish and the Recipe for Real Bouillabaisse — Editions Jean-Jaurès

The Fish and the Recipe for Real Bouillabaisse — Editions Jean-Jaurès — Back

Sold

The Fish and the Recipe for Real Bouillabaisse — Editions Jean-Jaurès

Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489

Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489 — Back

Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona — Back

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!