Paiement 100% sécurisé

Trout with Almonds — Recipe n°76 — Éditions LYNÁ, Paris - Front — Front

Trout with Almonds — Recipe n°76 — Éditions LYNÁ, Paris - Back — Back

For saleWBV85

Trout with Almonds — Recipe n°76 — Éditions LYNÁ, Paris

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Illustrated postcard depicting a dish of trout with almonds on a background of mosaic and fern leaves, accompanied by glasses of white wine and lemons. Reverse: detailed recipe in French, signed by Emilie Bréant, with mention of Éditions LYNÁ, Paris, and photographer Cliché Appolot-Grosse. Printed in France.

Characteristics

Type: Modern postcard (CPM)
Reference: WBV85
Condition: Good condition, faint folds, corners slightly worn.
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WBV85

Back to catalogue

You may also like

Recipe for Breton Crepe — Art Edition Jos, model no. MX 777

Recipe for Breton Crepe — Art Edition Jos, model no. MX 777 — Back

Recipe for Breton Crepe — Art Edition Jos, model no. MX 777

Paella — Spanish Speciality — Editions ARRIBAS

Paella — Spanish Speciality — Editions ARRIBAS — Back

Paella — Spanish Speciality — Editions ARRIBAS

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12 — Back

Recipe for Provençale Pizza — Editions LYNÁ — Recipe No. 12

Mussel Skewers — Recipe — Éditions LYNDA, no. 104

Mussel Skewers — Recipe — Éditions LYNDA, no. 104 — Back

Mussel Skewers — Recipe — Éditions LYNDA, no. 104

Hare Stew — Recipe No. 83 — Éditions LYNIA

Hare Stew — Recipe No. 83 — Éditions LYNIA — Back

Hare Stew — Recipe No. 83 — Éditions LYNIA

Goat cheeses — Recipes of Poitou — Iris

Goat cheeses — Recipes of Poitou — Iris — Back

Goat cheeses — Recipes of Poitou — Iris

Fish Soup — Recipe — Inter Actualités, n°6

Fish Soup — Recipe — Inter Actualités, n°6 — Back

Sold

Fish Soup — Recipe — Inter Actualités, n°6

The "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARIS

The "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARIS — Back

The "Marinière" Mussels — Recipe N. 84 — Éditions LYNÁ - PARIS

Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1

Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1 — Back

Sold

Gaulish Bouillabaisse — Old French Recipes — Editions LYNA, Series 627/1

Bignes and soufflé donuts — recipes — Société Massimi - Lyon

Bignes and soufflé donuts — recipes — Société Massimi - Lyon — Back

Bignes and soufflé donuts — recipes — Société Massimi - Lyon

Bouillabaisse — recipe for 8 people — Publistar Marseille

Bouillabaisse — recipe for 8 people — Publistar Marseille — Back

Bouillabaisse — recipe for 8 people — Publistar Marseille

The Savoy Cake — recipe and illustration — Édition Italogor

The Savoy Cake — recipe and illustration — Édition Italogor — Back

The Savoy Cake — recipe and illustration — Édition Italogor

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!