Paiement 100% sécurisé

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona - Front — Front

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona - Back — Back

For saleWCF21

Restaurante Duque — Segovia — Ediciones Piqué, 4 - Barcelona

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating a typical meal in Segovia with roasted pig, bread, cheese, and spices, in front of a carved wooden décor with mosaics. The back indicates that the restaurant is the oldest of its kind in Segovia, founded in 1895, and mentions its status as 'Maestro Asador' and 'Caballero de la Serenísima Orden del Vino'.

Characteristics

Type: Modern postcard (CPM)
Reference: WCF21
Condition: Good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCF21

Back to catalogue

You may also like

Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627

Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627 — Back

Le Bœuf Gardian — Recipe and Rural Scene — Éditions d'Art Montillet, n° 627

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin — Back

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon — Back

Artisanal chocolates — presentation and recipes — Massimi Society - Lyon

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA — Back

Les Pieds Paquets — recette de cuisine avec mouton et légumes — Éditions LYNNA

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15 — Back

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15

Les Moules "Marinière" — Recette N. 84 — Éditions LYNÁ - PARIS

Les Moules "Marinière" — Recette N. 84 — Éditions LYNÁ - PARIS — Back

Les Moules "Marinière" — Recette N. 84 — Éditions LYNÁ - PARIS

Les Pieds Paquets — Recipe No. 85 — Éditions Lyra

Les Pieds Paquets — Recipe No. 85 — Éditions Lyra — Back

Les Pieds Paquets — Recipe No. 85 — Éditions Lyra

Pistou Soup — Provençal Recipe — Printed in France

Pistou Soup — Provençal Recipe — Printed in France — Back

Pistou Soup — Provençal Recipe — Printed in France

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17 — Back

Sold

Recipe for Bouillabaisse — Éditions Lyna Paris — Recipe N° 17

Burgundy Fondue — Recipe N° 33 — Editions Lyna

Burgundy Fondue — Recipe N° 33 — Editions Lyna — Back

Burgundy Fondue — Recipe N° 33 — Editions Lyna

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e — Back

Sold

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e

Fish Soup — Recipe — Inter Actualités, n°6

Fish Soup — Recipe — Inter Actualités, n°6 — Back

Sold

Fish Soup — Recipe — Inter Actualités, n°6

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!