Paiement 100% sécurisé

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15 - Front — Front

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15 - Back — Back

For saleWCF51

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating an Alsatian meal with sauerkraut, sausages, potatoes, and wine, in front of a red wall with a poster of a young girl in traditional costume. The reverse presents the full recipe in verse, signed by Emilie Bernard, with ingredients and instructions, and mentions the publisher 'Editions LYNÁ - PARIS'.

Characteristics

Type: Modern postcard (CPM)
Reference: WCF51
Condition: Good condition, faint folds, corners slightly worn
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCF51

Back to catalogue

You may also like

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris — Back

Mussels "Marinière" — Recipe No. 84 — Éditions LYNÁ — Paris

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris — Back

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris

Mussels "Marinière" — Recipe N. 84 — Éditions LYNÁ - PARIS

Mussels "Marinière" — Recipe N. 84 — Éditions LYNÁ - PARIS — Back

Mussels "Marinière" — Recipe N. 84 — Éditions LYNÁ - PARIS

Pistou Soup — Recipe No. 22 — LYNALCOLOURS Editions

Pistou Soup — Recipe No. 22 — LYNALCOLOURS Editions — Back

Pistou Soup — Recipe No. 22 — LYNALCOLOURS Editions

The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES

The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES — Back

The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35 — Back

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13)

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13) — Back

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13)

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466 — Back

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

The Savoy Cake — recipe — the real recipe

The Savoy Cake — recipe — the real recipe — Back

The Savoy Cake — recipe — the real recipe

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2 — Back

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2

The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87

The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87 — Back

The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87

Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17

Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17 — Back

Recipe for Bouillabaisse — market scene with fish and figures — Editions LYNX - Grasse, no. 17

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!