Paiement 100% sécurisé
CPAPHIL
CPAPHIL
The Hare Stew — recipe — Éditions LYNAL - Front
Front
The Hare Stew — recipe — Éditions LYNAL - Back
Back
For saleWBV25

The Hare Stew — recipe — Éditions LYNAL

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating hare stew served with mushrooms, bread, and a glass of red wine, on a red background with hare and grapevine decoration. Reverse: hare stew recipe attributed to Emilie Bernard, published by Éditions LYNAL, Paris, with mention of 'Reproduction interdite' and 'Cliché Appolot - Grasse'.

Characteristics

Type
Modern postcard (CPM)
Reference
WBV25
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WBV25
Back to catalogue

You may also like

La Soupe au Pistou — Recipe — Éditions LynaLa Soupe au Pistou — Recipe — Éditions Lyna — Back

La Soupe au Pistou — Recipe — Éditions Lyna

3,00 €
Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARISSavoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS — Back

Savoyard fondue — Recipe and poem — Éditions LYNÁ - PARIS

3,00 €
Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38 — Back

Recipe for Meunière Trout — Editions Gouleuves Naturelles, No. 38

3,00 €
The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43 — Back

The Savoyard Fondue — recipe — Gouleures Naturelles, RV 43

3,00 €
Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1 — Back

Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1

3,00 €
Spanish Paella — recipe — Éditions LYNIA, No. 19Spanish Paella — recipe — Éditions LYNIA, No. 19 — Back

Spanish Paella — recipe — Éditions LYNIA, No. 19

3,00 €
La Gratinée — recipe of large onions and grilled bread — Editions EDY, 73000 CHAMBERYLa Gratinée — recipe of large onions and grilled bread — Editions EDY, 73000 CHAMBERY — Back

La Gratinée — recipe of large onions and grilled bread — Editions EDY, 73000 CHAMBERY

3,00 €
Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466 — Back

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

3,00 €
Jambon d'Arpemont — Apremont — publisher not visibleJambon d'Arpemont — Apremont — publisher not visible — Back

Jambon d'Arpemont — Apremont — publisher not visible

3,00 €
Le Coq au Vin — Recipe — Éditions LYNIA, n° 28Le Coq au Vin — Recipe — Éditions LYNIA, n° 28 — Back
Sold

Le Coq au Vin — Recipe — Éditions LYNIA, n° 28

3,00 €Sold
Recipe for the Potée — Éditions LYNÁ — Recipe N° 7Recipe for the Potée — Éditions LYNÁ — Recipe N° 7 — Back

Recipe for the Potée — Éditions LYNÁ — Recipe N° 7

3,00 €
Naples Pizza — Recipe — Publistar Marseille, n°4Naples Pizza — Recipe — Publistar Marseille, n°4 — Back

Naples Pizza — Recipe — Publistar Marseille, n°4

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!