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Postcard illustrating the ingredients of the pistou soup: yellow pot, tomatoes, eggplants, green beans, basil, olive oil, and mortar. Reverse: printed recipe with handwritten text, 40 centimes stamp, postmark from Carry-le-Rouet (13), and address to Madame Gregoire in Saint-Orlin, 69-Mornand. Publisher: Éditions Lyna, printed in France.