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Brioche « Embassy » — recipe by the Massimi Society - Lyon - Front — Front

Brioche « Embassy » — recipe by the Massimi Society - Lyon - Back — Back

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Brioche « Embassy » — recipe by the Massimi Society - Lyon

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Description

Postcard illustrating two filled brioche cakes, one round with a slice removed, the other in the shape of a donut, both covered in almond slices. The back details the recipe for the « Embassy » brioche by the Massimi Society in Lyon, including ingredients and preparation steps. The publisher is indicated as 'Droeger, Imp.' at the bottom right.

Characteristics

Type: Modern postcard (CPM)
Reference: WCP87
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCP87

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