Paiement 100% sécurisé

The Basque Cake — recipe — Editions Lavielle - Front — Front

The Basque Cake — recipe — Editions Lavielle - Back — Back

For saleWCP85

The Basque Cake — recipe — Editions Lavielle

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating a Basque cake with ingredients such as flour, butter, milk, and lemon. The reverse details the recipe with ingredients and preparation steps, and mentions the publisher Editions Lavielle in Biarritz. A postage stamp is affixed at the top right.

Characteristics

Type: Modern postcard (CPM)
Reference: WCP85
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCP85

Back to catalogue

You may also like

La Fondue — Recettes du Père Dominique — Éd. Pôle S.A. n° 977

La Fondue — Recettes du Père Dominique — Éd. Pôle S.A. n° 977 — Back

La Fondue — Recettes du Père Dominique — Éd. Pôle S.A. n° 977

Ostres et bouteille de vin blanc — scène de table — éditeur IRIS

Ostres et bouteille de vin blanc — scène de table — éditeur IRIS — Back

Ostres et bouteille de vin blanc — scène de table — éditeur IRIS

Naples Pizza — Recipe — Publistar Marseille, n°4

Naples Pizza — Recipe — Publistar Marseille, n°4 — Back

Naples Pizza — Recipe — Publistar Marseille, n°4

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible — Back

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible

Burgundy Fondue — Recipe N° 33 — Editions Lyna

Burgundy Fondue — Recipe N° 33 — Editions Lyna — Back

Burgundy Fondue — Recipe N° 33 — Editions Lyna

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15 — Back

Recipe for Alsatian Sauerkraut — Editions LYNÁ — Recipe No. 15

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS — Back

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS

Landes Table — Gastronomic Specialties — Élécécolor

Landes Table — Gastronomic Specialties — Élécécolor — Back

Landes Table — Gastronomic Specialties — Élécécolor

The Ravioli — recipe — ItalcOLOR

The Ravioli — recipe — ItalcOLOR — Back

The Ravioli — recipe — ItalcOLOR

Recipe for Chicken in Champagne — LYNNA Editions, No. 99

Recipe for Chicken in Champagne — LYNNA Editions, No. 99 — Back

Sold

Recipe for Chicken in Champagne — LYNNA Editions, No. 99

Valencian Paella — recipe — Édition Dino, n° 1003

Valencian Paella — recipe — Édition Dino, n° 1003 — Back

Valencian Paella — recipe — Édition Dino, n° 1003

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2 — Back

Cheese and wine table — specialties of the Loire — publisher Artaud Frères, no. 2

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!