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Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible - Front — Front

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible - Back — Back

For saleWCP61

Provençal Aioli Recipe — Publisher LYNÁ, Paris — series number not visible

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Description

Culinary composition of the Provençal aioli with fish, eggs, garlic, olive oil, and vegetables on a checkered cloth. Reverse: explanatory poem about the recipe, 1950 postage stamp, postmark from La Ciotat, handwritten signature and mention 'Printed in France'.

Characteristics

Type: Modern postcard (CPM)
Reference: WCP61
Condition: Good condition, light folds, slightly worn corners
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCP61

Back to catalogue

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