Paiement 100% sécurisé
CPAPHIL
CPAPHIL
Pistou Soup — Provençal Recipe - Front
Front
Pistou Soup — Provençal Recipe - Back
Back
For saleWCF45

Pistou Soup — Provençal Recipe

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Illustrated postcard showing the ingredients of pistou soup (tomatoes, beans, basil, garlic, olives) in front of a seascape and mountain view. Reverse: printed recipe, handwritten text addressed to 'Madame Mère' of Campigny (Ardèche), 30 centimes postage stamp, cancellation from Nice, dated 29 August 1964.

Characteristics

Type
Modern postcard (CPM)
Reference
WCF45
Condition
Good condition, light folds, slightly worn corners, discreet stains.
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCF45
Back to catalogue

You may also like

Grives on sofa — recipe — Inter Actualités, n° 79Grives on sofa — recipe — Inter Actualités, n° 79 — Back

Grives on sofa — recipe — Inter Actualités, n° 79

3,00 €
Alsatian Kouglof — recipe — Édition de l'Europe, PierronAlsatian Kouglof — recipe — Édition de l'Europe, Pierron — Back

Alsatian Kouglof — recipe — Édition de l'Europe, Pierron

3,00 €
Porte des Boucheries — Lyon — Original Lithograph by Lucien MaisonnavePorte des Boucheries — Lyon — Original Lithograph by Lucien Maisonnave — Back

Porte des Boucheries — Lyon — Original Lithograph by Lucien Maisonnave

3,00 €
The Niçoise Ratatouille — Reproduction Prohibited — French ManufacturingThe Niçoise Ratatouille — Reproduction Prohibited — French Manufacturing — Back

The Niçoise Ratatouille — Reproduction Prohibited — French Manufacturing

3,00 €
La Fondue — Recipe and preparation details — Éditions Couleurs NaturellesLa Fondue — Recipe and preparation details — Éditions Couleurs Naturelles — Back

La Fondue — Recipe and preparation details — Éditions Couleurs Naturelles

3,00 €
Bouillabaisse — recipe for 8 people — Publistar MarseilleBouillabaisse — recipe for 8 people — Publistar Marseille — Back

Bouillabaisse — recipe for 8 people — Publistar Marseille

3,00 €
La Bouillabaisse — Recipe — Éditions LYNNA - N°103La Bouillabaisse — Recipe — Éditions LYNNA - N°103 — Back
Sold

La Bouillabaisse — Recipe — Éditions LYNNA - N°103

3,00 €Sold
Aïoli Recipe — Éditions LYNARAïoli Recipe — Éditions LYNAR — Back

Aïoli Recipe — Éditions LYNAR

3,00 €
Trout in Blue — Recipe and Alpine Landscape — Publistar MarseilleTrout in Blue — Recipe and Alpine Landscape — Publistar Marseille — Back

Trout in Blue — Recipe and Alpine Landscape — Publistar Marseille

3,00 €
Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARISChicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS — Back

Chicken in Wine — Recipe No. 28 — Éditions LYNNA - PARIS

3,00 €
The Burgundian Fondue — Publisher Inter Actualités, Marseille, No. RV 24The Burgundian Fondue — Publisher Inter Actualités, Marseille, No. RV 24 — Back

The Burgundian Fondue — Publisher Inter Actualités, Marseille, No. RV 24

3,00 €
The Rooster with Wine — Recipe — ITALCOEUR EditionsThe Rooster with Wine — Recipe — ITALCOEUR Editions — Back

The Rooster with Wine — Recipe — ITALCOEUR Editions

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!