Paiement 100% sécurisé

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon - Front — Front

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon - Back — Back

For saleWCF33

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating various shapes of biscuits (round, S, sticks, crowns) on a blue background. Reverse: recipe for 'Petit Four Sec' by Société Massimi for wine and champagne tastings, with preparation instructions and shapes. Printed by Draeger.

Characteristics

Type: Modern postcard (CPM)
Reference: WCF33
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCF33

Back to catalogue

You may also like

Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134

Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134 — Back

Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134

The Niçoise Salad — recipe — Éditions d'Art Montulet, Grasse, No. 601

The Niçoise Salad — recipe — Éditions d'Art Montulet, Grasse, No. 601 — Back

The Niçoise Salad — recipe — Éditions d'Art Montulet, Grasse, No. 601

Recette de la Bouillabaisse — scène de marché avec poissons et figurines — Éditions LYNX - Grasse, n°17

Recette de la Bouillabaisse — scène de marché avec poissons et figurines — Éditions LYNX - Grasse, n°17 — Back

Recette de la Bouillabaisse — scène de marché avec poissons et figurines — Éditions LYNX - Grasse, n°17

The Savoy Cake — Recipe — Éditions Cellard, Bron

The Savoy Cake — Recipe — Éditions Cellard, Bron — Back

The Savoy Cake — Recipe — Éditions Cellard, Bron

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38 — Back

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e — Back

Sold

Oysters and Lobster — The Gastronomic Treasures of France — Recettes et Payages, Paris-7e

The pistou soup — Provençal recipe — Talcolop

The pistou soup — Provençal recipe — Talcolop — Back

The pistou soup — Provençal recipe — Talcolop

Trout in Cream Sauce — Recipe — Éditions LYNÁ - PARIS

Trout in Cream Sauce — Recipe — Éditions LYNÁ - PARIS — Back

Trout in Cream Sauce — Recipe — Éditions LYNÁ - PARIS

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35 — Back

Recipe for Spanish Rice — Publisher: Éditions Lyra, No. 35

Recipe for the Potée — Éditions LYNÁ — Recipe N° 7

Recipe for the Potée — Éditions LYNÁ — Recipe N° 7 — Back

Recipe for the Potée — Éditions LYNÁ — Recipe N° 7

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris — Back

Recipe for the real BOUILLABAISSE... — Éditions LYNA — Paris

Spaghetti — Recipe — Publistar Marseille, n°1

Spaghetti — Recipe — Publistar Marseille, n°1 — Back

Spaghetti — Recipe — Publistar Marseille, n°1

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!