Paiement 100% sécurisé

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48 - Front — Front

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48 - Back — Back

For saleWCP71

La Pissaladière — Traditional Recipe — Éditions LYNNA - PARIS, Recipe N° 48

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Postcard illustrating a pissaladière filled with black olives and onions, surrounded by olive branches. The back presents the recipe for the pissaladière with ingredients and instructions, attributed to Emilie Bernard, and mentions the publisher Éditions LYNNA - PARIS. The text is printed in natural colors.

Characteristics

Type: Modern postcard (CPM)
Reference: WCP71
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCP71

Back to catalogue

You may also like

The Savoy Cake — Recipe — Éditions LYNAS, N° 70

The Savoy Cake — Recipe — Éditions LYNAS, N° 70 — Back

The Savoy Cake — Recipe — Éditions LYNAS, N° 70

Recipe for Alsatian Sauerkraut — LYNNA Editions — Recipe N° 15

Recipe for Alsatian Sauerkraut — LYNNA Editions — Recipe N° 15 — Back

Recipe for Alsatian Sauerkraut — LYNNA Editions — Recipe N° 15

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona — Back

Valencian Paella — Series 19, n° 191 — Durà Velasco, Barcelona

Lobster Stew — Catalan Recipe — Éditions Talco Bo

Lobster Stew — Catalan Recipe — Éditions Talco Bo — Back

Lobster Stew — Catalan Recipe — Éditions Talco Bo

The couscous — recipe — Italcopar

The couscous — recipe — Italcopar — Back

The couscous — recipe — Italcopar

Le Pastis Landais — gastronomic recipe next to a fireplace — Publisher: Landaise Gastronomic Recipes, No. 1684

Le Pastis Landais — gastronomic recipe next to a fireplace — Publisher: Landaise Gastronomic Recipes, No. 1684 — Back

Le Pastis Landais — gastronomic recipe next to a fireplace — Publisher: Landaise Gastronomic Recipes, No. 1684

Recipe for Meunière Trout — Éditions LYNNA — N° 38

Recipe for Meunière Trout — Éditions LYNNA — N° 38 — Back

Recipe for Meunière Trout — Éditions LYNNA — N° 38

The Rooster in Wine — Recipe No. 28 — Editions LYNAC - PARIS

The Rooster in Wine — Recipe No. 28 — Editions LYNAC - PARIS — Back

The Rooster in Wine — Recipe No. 28 — Editions LYNAC - PARIS

Seafood Medley — Publistar Marseille, n°8

Seafood Medley — Publistar Marseille, n°8 — Back

Sold

Seafood Medley — Publistar Marseille, n°8

Blueberry Pie — Recipe — Éditions LYNA, No. 89

Blueberry Pie — Recipe — Éditions LYNA, No. 89 — Back

Blueberry Pie — Recipe — Éditions LYNA, No. 89

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13)

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13) — Back

Paella — Typical Spanish Dish — C. RIVAS - Photographer - Avda. Gaudí, 31 - Tel. 226 395 - Barcelona (13)

Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1

Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1 — Back

Recipe for the Real BOUILLABAISSE — Éditions LYNÁ — Recipe No. 1

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!