Paiement 100% sécurisé
CPAPHIL
CPAPHIL
La Raclette — Alpine specialty — Lumicap Couleurs Naturelles, n° J.959 - Front
Front
La Raclette — Alpine specialty — Lumicap Couleurs Naturelles, n° J.959 - Back
Back
For saleWDJ33

La Raclette — Alpine specialty — Lumicap Couleurs Naturelles, n° J.959

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating raclette, an alpine specialty, with melted cheese served on a hot plate, accompanied by potatoes, pickles, and dry white wine. The reverse details the preparation and indicates the publisher Lumicap Couleurs Naturelles, based in Arcueil, with a note of prohibited reproduction.

Characteristics

Type
Modern postcard (CPM)
Reference
WDJ33
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WDJ33
Back to catalogue

You may also like

Paella and oranges — Valencia — unknown publisher, n° 62Paella and oranges — Valencia — unknown publisher, n° 62 — Back

Paella and oranges — Valencia — unknown publisher, n° 62

3,00 €
Fish Soup — Recipe N°31 — Publishers LYNA - PARISFish Soup — Recipe N°31 — Publishers LYNA - PARIS — Back

Fish Soup — Recipe N°31 — Publishers LYNA - PARIS

3,00 €
Recipe for NIÇOISE RATATOUILLE — Éditions LYNÁ — N° 4Recipe for NIÇOISE RATATOUILLE — Éditions LYNÁ — N° 4 — Back

Recipe for NIÇOISE RATATOUILLE — Éditions LYNÁ — N° 4

3,00 €
Nice Appetizers — RV 30 — Publisher AlcalcoeurNice Appetizers — RV 30 — Publisher Alcalcoeur — Back

Nice Appetizers — RV 30 — Publisher Alcalcoeur

3,00 €
Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134 — Back

Les Oeufs à la Bayonnaise — recipe — Éditions Lyna, n°134

3,00 €
Recipe for Aïoli — Editions LYNIA — Recipe No. 2Recipe for Aïoli — Editions LYNIA — Recipe No. 2 — Back

Recipe for Aïoli — Editions LYNIA — Recipe No. 2

3,00 €
Shrimp Fritters — Recipe No. 77 — ItalcouleurShrimp Fritters — Recipe No. 77 — Italcouleur — Back

Shrimp Fritters — Recipe No. 77 — Italcouleur

3,00 €
Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38 — Back

Recipe for Meunière Trout — Éditions LYNNA - Paris, No. 38

3,00 €
Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41 — Back

Recipe for "L'AILLOLI" — Provence — Éditions de France, N° 41

3,00 €
Recipe for Catalan Bouillabaisse — Editions LYNNA — Recipe No. 30Recipe for Catalan Bouillabaisse — Editions LYNNA — Recipe No. 30 — Back

Recipe for Catalan Bouillabaisse — Editions LYNNA — Recipe No. 30

3,00 €
Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489 — Back

Recipe for Kouign Amann — Editions d'Art JOS, series MX 1489

3,00 €
Cantabrian Squid — Recipe — Élécé, No. 1671Cantabrian Squid — Recipe — Élécé, No. 1671 — Back

Cantabrian Squid — Recipe — Élécé, No. 1671

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!