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Burgundy Lobster — Recipe and Preparation Details — Mexichrome n°101 - Front — Front

Burgundy Lobster — Recipe and Preparation Details — Mexichrome n°101 - Back — Back

For saleWCP63

Burgundy Lobster — Recipe and Preparation Details — Mexichrome n°101

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Description

Illustrated postcard showing a lobster decorated with hard-boiled eggs on a bed of salad, with printed text at the top. Reverse: recipe in French, 30-cent postage stamp, postmark from Château-Gaillard (56) dated March 15, 1963, and handwritten address to Mr. Roger Aitelli at La Blançaise (42).

Characteristics

Type: Modern postcard (CPM)
Reference: WCP63
Condition: Good condition, light folds, slightly worn corners.
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCP63

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