Paiement 100% sécurisé
CPAPHIL
CPAPHIL
Grilled Lobster Recipe — Editions H. Jos (39) — no. 3914 - Front
Front
Grilled Lobster Recipe — Editions H. Jos (39) — no. 3914 - Back
Back
For saleWCZ37

Grilled Lobster Recipe — Editions H. Jos (39) — no. 3914

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating a grilled lobster recipe with a red lobster, mussels, and oysters on a checkered tablecloth, accompanied by a glass and a bottle of wine. Reverse: recipe text, handwritten address to M. Hypocord, Director, in Hassel, and a French postage stamp of 0.80 francs canceled in Crozon on 18-5-1976.

Characteristics

Type
Modern postcard (CPM)
Reference
WCZ37
Condition
Good condition, light folds, corners slightly worn
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCZ37
Back to catalogue

You may also like

The Basque Cake — recipe — Editions LavielleThe Basque Cake — recipe — Editions Lavielle — Back

The Basque Cake — recipe — Editions Lavielle

3,00 €
Alsatian Sauerkraut — Recipe — IRISAlsatian Sauerkraut — Recipe — IRIS — Back

Alsatian Sauerkraut — Recipe — IRIS

3,00 €
Spanish Paella — Publisher IcARTA, No. 11103Spanish Paella — Publisher IcARTA, No. 11103 — Back

Spanish Paella — Publisher IcARTA, No. 11103

3,00 €
War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

War Scene — Soldiers and Civilians — Illustrated Songs of Jean RAMEAU, no. 275

3,00 €
Marchandises en bois — masques et marionnettes — échoppe à Bouath BadghouMarchandises en bois — masques et marionnettes — échoppe à Bouath Badghou — Back

Marchandises en bois — masques et marionnettes — échoppe à Bouath Badghou

3,00 €
The Savoy Cake — Recipe — Éditions LYNAS, N° 70The Savoy Cake — Recipe — Éditions LYNAS, N° 70 — Back

The Savoy Cake — Recipe — Éditions LYNAS, N° 70

3,00 €
Delights of the Sea — Edition LYNNA PARIS, Recipe No. 101Delights of the Sea — Edition LYNNA PARIS, Recipe No. 101 — Back

Delights of the Sea — Edition LYNNA PARIS, Recipe No. 101

3,00 €
Trout in Cream Sauce — Recipe — Dyna Editions - ParisTrout in Cream Sauce — Recipe — Dyna Editions - Paris — Back

Trout in Cream Sauce — Recipe — Dyna Editions - Paris

3,00 €
Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33 — Back

Burgundy Fondue — recipe — Éditions LYNÁ - PARIS, Recipe N° 33

3,00 €
Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-IndougeProvençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge — Back

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge

3,00 €
Fish Soup — Recipe N°31 — Publishers LYNA - PARISFish Soup — Recipe N°31 — Publishers LYNA - PARIS — Back

Fish Soup — Recipe N°31 — Publishers LYNA - PARIS

3,00 €
Savoyard Fondue — recipe and ingredients — CELLARD EditionsSavoyard Fondue — recipe and ingredients — CELLARD Editions — Back

Savoyard Fondue — recipe and ingredients — CELLARD Editions

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!