Paiement 100% sécurisé
CPAPHIL
CPAPHIL
La Fondue — Recipe and Details — Éditions du Tourisme de Chambéry - Front
Front
La Fondue — Recipe and Details — Éditions du Tourisme de Chambéry - Back
Back
For saleWCF99

La Fondue — Recipe and Details — Éditions du Tourisme de Chambéry

Unclassified
3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating a Savoyard fondue in front of a fireplace, with cheeses, bread, spices, and bottles of wine. Reverse: printed text describing the recipe, handwritten address to Mrs. A. Poulet in Marseille, 30-centime postage stamp, and a postmark from Aix-en-Provence dated April 13, 1945.

Characteristics

Type
Modern postcard (CPM)
Reference
WCF99
Condition
Good condition, light folds, corners slightly worn.
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCF99
Back to catalogue

You may also like

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-IndougeProvençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge — Back

Provençal Pizza — Recipe No. 12 — Éditions L'Appresse-Indouge

3,00 €
Aïoli Recipe — Éditions LYNARAïoli Recipe — Éditions LYNAR — Back

Aïoli Recipe — Éditions LYNAR

3,00 €
The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINESThe Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES — Back

The Saintongeaise Chaudrée — No. 1679 — Publisher: OUR REGIONAL SPECIALTIES SAINTONGEAINES

3,00 €
The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87 — Back

The Delights of the Sea — Seafood of Brittany — Lyna Editions, Recipe N° 87

3,00 €
Hare Stew — Recipe No. 83 — Éditions LYNIAHare Stew — Recipe No. 83 — Éditions LYNIA — Back

Hare Stew — Recipe No. 83 — Éditions LYNIA

3,00 €
The Burgundy Fondue — Recipe No. 33 — Éditions L'YNA - ParisThe Burgundy Fondue — Recipe No. 33 — Éditions L'YNA - Paris — Back

The Burgundy Fondue — Recipe No. 33 — Éditions L'YNA - Paris

3,00 €
Recipe for Châteaubriant — Éditions Lyna, N° 29Recipe for Châteaubriant — Éditions Lyna, N° 29 — Back

Recipe for Châteaubriant — Éditions Lyna, N° 29

3,00 €
Savoyard fondue — illustrated recipe — Editions « La Capitalcolor »Savoyard fondue — illustrated recipe — Editions « La Capitalcolor » — Back

Savoyard fondue — illustrated recipe — Editions « La Capitalcolor »

3,00 €
Nice Appetizers — RV 30 — Publisher AlcalcoeurNice Appetizers — RV 30 — Publisher Alcalcoeur — Back

Nice Appetizers — RV 30 — Publisher Alcalcoeur

3,00 €
Goat cheeses — Recipes of Poitou — IrisGoat cheeses — Recipes of Poitou — Iris — Back

Goat cheeses — Recipes of Poitou — Iris

3,00 €
The Savoy Cake — Recipe — Éditions LYNAS, N° 70The Savoy Cake — Recipe — Éditions LYNAS, N° 70 — Back

The Savoy Cake — Recipe — Éditions LYNAS, N° 70

3,00 €
Fishing Fish — Market — Editions de la Côte d'Azur, n° 06.000.55Fishing Fish — Market — Editions de la Côte d'Azur, n° 06.000.55 — Back

Fishing Fish — Market — Editions de la Côte d'Azur, n° 06.000.55

3,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!