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Foire Gras en terrine — recette — Éditions LA CLEDE CHAMPS - Front
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Foire Gras en terrine — recette — Éditions LA CLEDE CHAMPS

Recipes (cooking)
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Description

Gastronomic composition featuring foie gras in a terrine accompanied by figs, grapes, blackcurrants, and bread. The reverse details the preparation recipe with ingredients and steps. Publisher: Éditions LA CLEDE CHAMPS, photo by MAGIS.

Characteristics

Type
Modern postcard (CPM)
Reference
DFCD35
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

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Reference
DFCD35
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