Paiement 100% sécurisé

1 214 613

For sale

22 412

Categories

Vintage postcards from Recipes (cooking)

Browse 39 antique postcards from Recipes (cooking): views, monuments, streets and collectible panoramas. Each card is a unique item, authenticated and carefully shipped from France.

39 results

Taille

M

The Cassoulet — recipe — Editions LA CLE DES CHAMPS, n° R 09

The Cassoulet — recipe — Editions LA CLE DES CHAMPS, n° R 09 — Back

The Cassoulet — recipe — Editions LA CLE DES CHAMPS, n° R 09

Olive Leaves on Sand — OLIVIERS & CO.

Olive Leaves on Sand — OLIVIERS & CO. — Back

Olive Leaves on Sand — OLIVIERS & CO.

Foire Gras en terrine — recette — Éditions LA CLEDE CHAMPS

Foire Gras en terrine — recette — Éditions LA CLEDE CHAMPS — Back

Foire Gras en terrine — recette — Éditions LA CLEDE CHAMPS

Stuffed Veal Cutlet — recipe — Éditions LA CLE DES CHAMPS, no. R 22

Stuffed Veal Cutlet — recipe — Éditions LA CLE DES CHAMPS, no. R 22 — Back

Stuffed Veal Cutlet — recipe — Éditions LA CLE DES CHAMPS, no. R 22

Olive Leaves on Sand — OLIVIERS & CO. — publisher not visible

Olive Leaves on Sand — OLIVIERS & CO. — publisher not visible — Back

Olive Leaves on Sand — OLIVIERS & CO. — publisher not visible

Foie Gras de Canard — recipe — Editions LA CLE DES CHAMPS

Foie Gras de Canard — recipe — Editions LA CLE DES CHAMPS — Back

Foie Gras de Canard — recipe — Editions LA CLE DES CHAMPS

Olive leaves on sand — OLIVIERS & CO. — culinary advertisement

Olive leaves on sand — OLIVIERS & CO. — culinary advertisement — Back

Olive leaves on sand — OLIVIERS & CO. — culinary advertisement

Nut Cake — Pecharmant — Editions La CLE des Champs, R11

Nut Cake — Pecharmant — Editions La CLE des Champs, R11 — Back

Nut Cake — Pecharmant — Editions La CLE des Champs, R11

Truffle Omelette — recipe — Éditions LA CLÉ DES CHAMPS, R 29

Truffle Omelette — recipe — Éditions LA CLÉ DES CHAMPS, R 29 — Back

Truffle Omelette — recipe — Éditions LA CLÉ DES CHAMPS, R 29

Le Pastis, or Tourtière — traditional recipe — Editions La CLE DES CHAMPS

Le Pastis, or Tourtière — traditional recipe — Editions La CLE DES CHAMPS — Back

Le Pastis, or Tourtière — traditional recipe — Editions La CLE DES CHAMPS

Black Wheat Pancakes — The Good Recipes of Brittany — Éditions d'Art

Black Wheat Pancakes — The Good Recipes of Brittany — Éditions d'Art — Back

Black Wheat Pancakes — The Good Recipes of Brittany — Éditions d'Art

Stuffed Cabbage — Recipe — Éditions La Clé des Champs, n° R.18

Stuffed Cabbage — Recipe — Éditions La Clé des Champs, n° R.18 — Back

Stuffed Cabbage — Recipe — Éditions La Clé des Champs, n° R.18

Stuffed Cabbage with Truffles — recipe — Editions LA CLE DES CHAMPS, n° R 06

Stuffed Cabbage with Truffles — recipe — Editions LA CLE DES CHAMPS, n° R 06 — Back

Stuffed Cabbage with Truffles — recipe — Editions LA CLE DES CHAMPS, n° R 06

Fish Soup — Publisher Elcé, no. 1685

Fish Soup — Publisher Elcé, no. 1685 — Back

Fish Soup — Publisher Elcé, no. 1685

Seafood — Audierne (Finistère) — Jean

Seafood — Audierne (Finistère) — Jean — Back

Seafood — Audierne (Finistère) — Jean

Salsa Mahonesa — recipe for 2 cups — Syndicato Nacional del Olivo

Salsa Mahonesa — recipe for 2 cups — Syndicato Nacional del Olivo — Back

Salsa Mahonesa — recipe for 2 cups — Syndicato Nacional del Olivo

Recipe for Bäckeofe — S.A.D. rue Forlan, 67400 Geispolsheim

Recipe for Bäckeofe — S.A.D. rue Forlan, 67400 Geispolsheim — Back

Recipe for Bäckeofe — S.A.D. rue Forlan, 67400 Geispolsheim

Lamb Roast — Spanish Recipe — Sindicato Nacional del Olivo, Madrid

Lamb Roast — Spanish Recipe — Sindicato Nacional del Olivo, Madrid — Back

Lamb Roast — Spanish Recipe — Sindicato Nacional del Olivo, Madrid

The flambéed tart — Alsatian specialty — published by IRIS MEXICHROME

The flambéed tart — Alsatian specialty — published by IRIS MEXICHROME — Back

The flambéed tart — Alsatian specialty — published by IRIS MEXICHROME

Zarzuela de Mariscos — Recipe for 6 People — Syndicato Nacional del Olivo

Zarzuela de Mariscos — Recipe for 6 People — Syndicato Nacional del Olivo — Back

Zarzuela de Mariscos — Recipe for 6 People — Syndicato Nacional del Olivo

Monks in the Kitchen — Recipe of « Le Creusois » — MéniChrome Editions

Monks in the Kitchen — Recipe of « Le Creusois » — MéniChrome Editions — Back

Monks in the Kitchen — Recipe of « Le Creusois » — MéniChrome Editions

La Croute aux Morilles — Recipe — Éditions LYNNA PARIS

La Croute aux Morilles — Recipe — Éditions LYNNA PARIS — Back

La Croute aux Morilles — Recipe — Éditions LYNNA PARIS

Beef escalopes — recipe — Syndicato Nacional del Olivo, Madrid

Beef escalopes — recipe — Syndicato Nacional del Olivo, Madrid — Back

Beef escalopes — recipe — Syndicato Nacional del Olivo, Madrid

Recipe for Cheese Tart — Edition IRIS MEXICHRome

Recipe for Cheese Tart — Edition IRIS MEXICHRome — Back

Recipe for Cheese Tart — Edition IRIS MEXICHRome

Fish Soup — Regional Recipes — Publisher Elcée, n° 1685

Fish Soup — Regional Recipes — Publisher Elcée, n° 1685 — Back

Fish Soup — Regional Recipes — Publisher Elcée, n° 1685

Man Eating Soup — Publisher Élécicoles, n° 1650

Man Eating Soup — Publisher Élécicoles, n° 1650 — Back

Man Eating Soup — Publisher Élécicoles, n° 1650

Chillon — Large kitchen and dining room. Ceiling and fireplace of 1439 — Harniaux Frères & Cie, Geneva, no. 1694

Chillon — Large kitchen and dining room. Ceiling and fireplace of 1439 — Harniaux Frères & Cie, Geneva, no. 1694 — Back

Chillon — Large kitchen and dining room. Ceiling and fireplace of 1439 — Harniaux Frères & Cie, Geneva, no. 1694

The Mussels «Marinière» — recipe — Éditions Dubray, n° D 979

The Mussels «Marinière» — recipe — Éditions Dubray, n° D 979 — Back

The Mussels «Marinière» — recipe — Éditions Dubray, n° D 979

La Chaudrée Saintongeaise — Regional Specialty — Élécé, No. 1679

La Chaudrée Saintongeaise — Regional Specialty — Élécé, No. 1679 — Back

La Chaudrée Saintongeaise — Regional Specialty — Élécé, No. 1679

Recette de La Potée — scène de table avec viande et légumes — Éditions LYNA - PARIS

Recette de La Potée — scène de table avec viande et légumes — Éditions LYNA - PARIS — Back

Recette de La Potée — scène de table avec viande et légumes — Éditions LYNA - PARIS

Fish Soup — Regional Recipe — Élécé, No. 1685

Fish Soup — Regional Recipe — Élécé, No. 1685 — Back

Fish Soup — Regional Recipe — Élécé, No. 1685

The Kougelhopf — Recipe — Éditions d'Art Marasco

The Kougelhopf — Recipe — Éditions d'Art Marasco — Back

The Kougelhopf — Recipe — Éditions d'Art Marasco

Crab and Lobster — Culinary Preparation — Les Homardiers de la Côte, n°1670

Crab and Lobster — Culinary Preparation — Les Homardiers de la Côte, n°1670 — Back

Crab and Lobster — Culinary Preparation — Les Homardiers de la Côte, n°1670

Sea crab — preparation and cooking — Les Homardiers de la Côte, n° 1070

Sea crab — preparation and cooking — Les Homardiers de la Côte, n° 1070 — Back

Sea crab — preparation and cooking — Les Homardiers de la Côte, n° 1070

Breton Specialties — Publisher Jean, No. 2

Breton Specialties — Publisher Jean, No. 2 — Back

Breton Specialties — Publisher Jean, No. 2

Still life — table with candle, cheese, bread and bottle — Publisher IRIS, no. 21.017

Still life — table with candle, cheese, bread and bottle — Publisher IRIS, no. 21.017 — Back

Still life — table with candle, cheese, bread and bottle — Publisher IRIS, no. 21.017

Mussels and Wines — Table Scene — Europ

Mussels and Wines — Table Scene — Europ

March 11 June 1907 — Banquet Menu — Scolie Lumbière - Lyon

March 11 June 1907 — Banquet Menu — Scolie Lumbière - Lyon — Back

March 11 June 1907 — Banquet Menu — Scolie Lumbière - Lyon

The Women of Earth — Le Bourbonnais — 6364

The Women of Earth — Le Bourbonnais — 6364