Burgundian Fondue — Recipe N.33 — Éditions LYNNA PARIS

Description

Postcard illustrating a Burgundian fondue with all the ingredients: meat, cheese, wine, oil, red and green sauces, vegetables and spices. The reverse gives the recipe by Emilie Bernard, with instructions for preparing the sauces and the fondue, and mentions the publisher Éditions LYNNA PARIS. The photograph is by Appollot in Grasse, printed in France.