The Lamproie à la Bordelaise — Gastronomic Recipe — Élécé, n° 1689

Description

Illustrated postcard depicting a recipe for lamproie à la bordelaise, presented in front of a fireplace with onions, a glass of wine, and a fish dish. The reverse details the recipe with ingredients and preparation steps, and mentions the publisher Élécécolor, based in Bordeaux. A stamp and postmark are visible at the bottom right.