Paiement 100% sécurisé
CPAPHIL
CPAPHIL
Alsatian Sauerkraut Recipe — HACHETTE Editions - 67 - STRASBOURG - Front
Front
Alsatian Sauerkraut Recipe — HACHETTE Editions - 67 - STRASBOURG - Back
Back
For saleWCZ05

Alsatian Sauerkraut Recipe — HACHETTE Editions - 67 - STRASBOURG

Unclassified
4,00 €

From €1.50. Free shipping from €40 in France.

Secure payment
Free shipping from €40
14-day money-back guarantee

Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Illustrated postcard depicting an Alsatian sauerkraut dish with sausages, meat, and potatoes. The back details the recipe and contains handwritten text mentioning travel to Munich, Freiberg, Neuchâtel, and Basel. The postmark is canceled in Strasbourg.

Characteristics

Type
Modern postcard (CPM)
Reference
WCZ05
Condition
Good condition, some light folds
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WCZ05
Back to catalogue

You may also like

Four Women in Elegant Hats — Oranotypie A.G. Steglitz, Berlin — n° 449/3Four Women in Elegant Hats — Oranotypie A.G. Steglitz, Berlin — n° 449/3 — Back
Sold

Four Women in Elegant Hats — Oranotypie A.G. Steglitz, Berlin — n° 449/3

4,00 €Sold
Fish Soup Recipe — LYNAL Editions — series number not visibleFish Soup Recipe — LYNAL Editions — series number not visible — Back

Fish Soup Recipe — LYNAL Editions — series number not visible

4,00 €
The Dauphinois Gratin — recipe — Éditions LYNNA - N°26The Dauphinois Gratin — recipe — Éditions LYNNA - N°26 — Back

The Dauphinois Gratin — recipe — Éditions LYNNA - N°26

4,00 €
The Fish and the Recipe for Authentic Bouillabaisse — Colors and Light of France — Yvon Edition — No. 46The Fish and the Recipe for Authentic Bouillabaisse — Colors and Light of France — Yvon Edition — No. 46 — Back

The Fish and the Recipe for Authentic Bouillabaisse — Colors and Light of France — Yvon Edition — No. 46

4,00 €
The Basque Piperade or Basque Style — Recipe — TralecolorThe Basque Piperade or Basque Style — Recipe — Tralecolor — Back

The Basque Piperade or Basque Style — Recipe — Tralecolor

4,00 €
Mussels on Skewers — Marseille — Éditions LynaMussels on Skewers — Marseille — Éditions Lyna — Back

Mussels on Skewers — Marseille — Éditions Lyna

4,00 €
Centenary celebration — 22 July 1906 — publisher not visibleCentenary celebration — 22 July 1906 — publisher not visible — Back

Centenary celebration — 22 July 1906 — publisher not visible

4,00 €
Fresh Fish — Côte d'Azur — Draenger Editions, no. 4927*Fresh Fish — Côte d'Azur — Draenger Editions, no. 4927* — Back

Fresh Fish — Côte d'Azur — Draenger Editions, no. 4927*

4,00 €
The Fondue — Recipes by Father Dominique — Télé EditionsThe Fondue — Recipes by Father Dominique — Télé Editions — Back

The Fondue — Recipes by Father Dominique — Télé Editions

4,00 €
Dauphinois Gratin — recipe — publilstar, n° RV 18Dauphinois Gratin — recipe — publilstar, n° RV 18 — Back

Dauphinois Gratin — recipe — publilstar, n° RV 18

4,00 €
La Chapelle — Basque Museum — Phototypie Lasbouche Frères, Toulouse, n°45La Chapelle — Basque Museum — Phototypie Lasbouche Frères, Toulouse, n°45 — Back

La Chapelle — Basque Museum — Phototypie Lasbouche Frères, Toulouse, n°45

4,00 €
La Mouclade Charentaise — Regional Recipe — Élécolor, N° 1680La Mouclade Charentaise — Regional Recipe — Élécolor, N° 1680 — Back

La Mouclade Charentaise — Regional Recipe — Élécolor, N° 1680

4,00 €
Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!