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The Savoy Cake — recipe — the real recipe - Front
Front
The Savoy Cake — recipe — the real recipe - Back
Back
For saleWBV53

The Savoy Cake — recipe — the real recipe

Unclassified
3,00 €

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Ordering from CPAPHIL

  • High-resolution front and back scans
  • One of a kind: once it's gone, it's gone
  • Carefully packed and protected, shipped from France

Description

Postcard illustrating a recipe for Savoy cake with ingredients (flour, sugar, eggs) and utensils. The reverse details the proportions and preparation steps, with handwritten correspondence dated September 10, 1967 at Hotel du Parc in Annecy, and a postage stamp of the French Republic.

Characteristics

Type
Modern postcard (CPM)
Reference
WBV53
Condition
good condition
Availability
Unique piece
Condition
Guaranteed as shown in front and back scans

Information

Reference
WBV53
Back to catalogue

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