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Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes - Front — Front

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes - Back — Back

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Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes

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Description

Illustrated postcard depicting a selection of seafood including oysters, crab, and a bottle of champagne 'Allascay'. The reverse provides a recipe for oyster sauce based on vinegar and lemon. Publisher Artaud & Cie, Nantes, with mention of 'Couples Naturelles' and 'Mexichrome'.

Characteristics

Type: Modern postcard (CPM)
Reference: WCF77
Condition: Good condition, some light folds
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WCF77

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