Paiement 100% sécurisé

Provençal kitchen — Pistou soup — publisher Publistar Marseille, n°7 - Front — Front

Provençal kitchen — Pistou soup — publisher Publistar Marseille, n°7 - Back — Back

For saleWDJ37

Provençal kitchen — Pistou soup — publisher Publistar Marseille, n°7

3,00 €

From €1.50. Free shipping from €40 in France.

Secure payment

Free shipping from €40

14-day money-back guarantee

Ordering from CPAPHIL

High-resolution front and back scans
One of a kind: once it's gone, it's gone
Carefully packed and protected, shipped from France

Description

Composition of Provençal vegetables and spices on a background of blue and white tiles, with a pot, tomatoes, carrots, potatoes, olive oil, and grated cheese. Back: handwritten recipe for 'Pistou soup' (origin from Gard), with mention of the publisher 'Publistar Marseille' and handwritten date '1963'.

Characteristics

Type: Modern postcard (CPM)
Reference: WDJ37
Condition: good condition
Availability: Unique piece
Condition: Guaranteed as shown in front and back scans

Information

Reference: WDJ37

Back to catalogue

You may also like

Charcuterie — Delight around a wood fire — Éditeur Inter-Actualités, N° 58

Charcuterie — Delight around a wood fire — Éditeur Inter-Actualités, N° 58 — Back

Charcuterie — Delight around a wood fire — Éditeur Inter-Actualités, N° 58

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38 — Back

Recipe for Meunière Trout — Editions LYNNA — Recipe No. 38

Fish Soup — Recipe — Éditions Dyna, N° 31

Fish Soup — Recipe — Éditions Dyna, N° 31 — Back

Fish Soup — Recipe — Éditions Dyna, N° 31

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes — Back

Sold

Recipe for Seafood — French Gastronomy — Artaud & Cie, Nantes

The Burgundian Fondue — Recipe No. 33 — Y.A.A. Editions - Paris

The Burgundian Fondue — Recipe No. 33 — Y.A.A. Editions - Paris — Back

The Burgundian Fondue — Recipe No. 33 — Y.A.A. Editions - Paris

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon — Back

Decorative Biscuits — recipe for dry petit four — Société Massimi - Lyon

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS — Back

The Cod Liver Mousse — Recipe — Éditions LINA - PARIS

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466 — Back

Recipe for NIÇOISE RATATOUILLE — LYNNA Editions — n° 466

Spanish Paella — Recipe N. 19 — LYMA Editions — Paris

Spanish Paella — Recipe N. 19 — LYMA Editions — Paris — Back

Spanish Paella — Recipe N. 19 — LYMA Editions — Paris

Mushrooms — Périgueux — Élécée

Mushrooms — Périgueux — Élécée — Back

Mushrooms — Périgueux — Élécée

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin — Back

Lobster as an appetizer — Breton Gastronomy — Art Publishers Jos. Châteaulin

Blueberry Pie — Recipe — Éditions d'Art Marasco S.A.

Blueberry Pie — Recipe — Éditions d'Art Marasco S.A. — Back

Blueberry Pie — Recipe — Éditions d'Art Marasco S.A.

Sign in to follow

Comments

Sign in to leave a comment

No comments yet. Be the first!